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Monthly Archives: October 2012
AP-173 – Chocolate Fat Extraction Using Supercritical Fluids
Rudy Baskette, Supercritical Fluid Technologies, Inc Dark chocolate bars consist of fat, sugar, and cocoa. In production, clean roasted cocoa beans are ground and stored in a hanging bag within a heated room. Cocoa fat drips down; the remaining bagged … Continue reading
Posted in Technical Notes