Monthly Archives: October 2012

AP-173 – Chocolate Fat Extraction Using Supercritical Fluids

Rudy Baskette, Supercritical Fluid Technologies, Inc Dark chocolate bars consist of fat, sugar, and cocoa.  In production, clean roasted cocoa beans are ground and stored in a hanging bag within a heated room.  Cocoa fat drips down; the remaining bagged … Continue reading

Posted in Technical Notes |