Monthly Archives: July 2023

AP-200 – Density of marine lipids in equilibrium with carbon dioxide

Bernhard Seifried, Feral Temelli∗ Department of Agricultural, Food and Nutritional Science, University of Alberta, 2-06C Agriculture/Forestry Building, Edmonton, Alberta, Canada T6G 2P5 The density of marine lipids in equilibrium with carbon dioxide (CO2) was determined using a view cell equipped … Continue reading →

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AP-199 – Influence of the Supercritical Fluid Extraction (SFE) on Food Bioactives

Samuel Perez-Vega, Ivan Salmeron, Ildebrando Perez-Reyes, Ebenezer Kwofie, and Michael Ngadi S. Perez-Vega (*) · I. Salmeron · I. Perez-Reyes School of Chemical Science, Autonomous, University of Chihuahua, Chihuahua, Mexico e-mail: sperez@uach.mx E. Kwofie · M. Ngadi (*) Bioresource Engineering … Continue reading →

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AP-198 – Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity

Elizabeth Ordoñez‐Quintana1 | Ivan Salmeron1 | David Chavez‐Flores1 | Victor Ramos1 | Nestor Gutierrez1 | Lourdes Morales‐Oyervides2 | Efren Delgado3 | Ebenezer Kwofie4 | Michael Ngadi4 | Samuel B. Perez‐Vega1 1School of Chemical Science, Autonomous University of Chihuahua, Chihuahua, Mexico … Continue reading →

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AP-197 – Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxident content

Kenia Fernandez-Acostaa, Ivan Salmerona, David Chavez-Floresa, Ildebrando Perez-Reyesa, Victor Ramosa, Michael Ngadih, Ebenezer M. Kwofieb, Samuel Perez-Vegaa,* a School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125, Chihuahua, Mexico b Bioresource Engineering Department, McGill … Continue reading →

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AP-196 – Optimization of supercritical fluid extraction of polyphenols from oats (Avena sativa L.) and their antioxidant activities

Yessica Escobedo-Flores, David Chavez-Flores, Ivan Salmeron, Carlos Molina-Guerrero, Samuel Perez-Vega* School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125 Chihuahua, Mexico This research explores the effects of pressure and temperature on the supercritical extraction … Continue reading →

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