Tag Archives: 3D food printing

AP-179 – Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique

Safoura Ahmadzadeh 1, Ali Ubeyitogullari 2 Affiliations 1Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA. 2Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA; Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR … Continue reading

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