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- AP-201 – Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model
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- Quantitative Analysis of Fat Content in Foods using the SFT-130A Supercritical Fluid Extraction System
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Tag Archives: drying
AP-194 – Aerogel nanoarchitectonics based on cellulose nanocrystals and nanofibers from eucalyptus pulp: preparation and comparative study
Wenkai Zhu . Yang Zhang . Xiaoyu Wang . Yan Wu . Minsu Han . Jungmok You . Chong Jia . Jeonghun Kim Abstract Nanocellulose-based materials have attracted significant attention because of their attractive advantages. Particularly, aerogel, a porous nanocellulose … Continue reading →
Posted in Technical Notes
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Tagged aerogels, cellulose nanocrystals, drying, eucalyptus, HPRS, nanjing, nanofibers, septech, SFE, SFT, SFT-10, SFT-110, SFT-120, Supercritical CO2, supercritical drying, supercritical fluids
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AP-179 – Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique
Safoura Ahmadzadeh 1, Ali Ubeyitogullari 2 Affiliations 1Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA. 2Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA; Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR … Continue reading →
Posted in Technical Notes
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Tagged 3D food printing, Amylose content, Beads, drying, SFT-120, Starch, supercritical carbon dioxide
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AP-176 – Drying of cellulose nanocrystal gel beads using supercritical carbon dioxide
Yiwen Li,a Hua Jiang,a* Binbin Hana and Yang Zhangb Abstract BACKGROUND: The effects of the conditions for the supercritical carbon dioxide (scCO2) drying of cellulose nanocrystal (CNC) wet gel were investigated on the residual solvent content, the shrinkage and the … Continue reading →
Posted in Technical Notes
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Tagged aerogel, aerogels, cellulose nanocrystal (CNC), drying, SFT-150, shrinkage, Supercritical CO2 drying, Supercritical CO2 fluid
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