Tag Archives: drying

AP-194 – Aerogel nanoarchitectonics based on cellulose nanocrystals and nanofibers from eucalyptus pulp: preparation and comparative study

Wenkai Zhu . Yang Zhang . Xiaoyu Wang . Yan Wu . Minsu Han . Jungmok You . Chong Jia . Jeonghun Kim Abstract Nanocellulose-based materials have attracted significant attention because of their attractive advantages. Particularly, aerogel, a porous nanocellulose … Continue reading →

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AP-179 – Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique

Safoura Ahmadzadeh 1, Ali Ubeyitogullari 2 Affiliations 1Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA. 2Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA; Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR … Continue reading →

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AP-176 – Drying of cellulose nanocrystal gel beads using supercritical carbon dioxide

Yiwen Li,a Hua Jiang,a* Binbin Hana and Yang Zhangb Abstract BACKGROUND: The effects of the conditions for the supercritical carbon dioxide (scCO2) drying of cellulose nanocrystal (CNC) wet gel were investigated on the residual solvent content, the shrinkage and the … Continue reading →

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