Monthly Archives: March 2025

AP-224 – Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties

Laura Jūrienė, Vita Morkūnienė, Petras Rimantas Venskutonis Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas LT-50254, Lithuania Received 26 March 2024, Revised 28 July 2024, Accepted 29 July 2024, Available online 31 July 2024, … Continue reading →

Posted in Technical Notes | Tagged , , , , , , , , , , , |

AP-223 – Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas

Title: Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas Author: Coelho, Marcelo Iran de Souza Coelho O umbu (Spondias tuberosa Arruda), fruto endêmico do semiárido nordestino, adaptado a sobreviver e … Continue reading →

Posted in Technical Notes | Tagged , , , , , , |

AP-222 – Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

by Rita de Cássia de Souza 1, Bruna Aparecida Souza Machado 2*, Gabriele de Abreu Barreto 2, Ingrid Lessa Leal 2, Jeancarlo Pereira dos Anjos 2ORCID andMarcelo Andrés Umsza-Guez 1 1 Federal University of Bahia, Bahia, Salvador 40170-115, Brazil 2 … Continue reading →

Posted in Technical Notes | Tagged , , , , , , , , , , |

“Extraction of Phenolic Compounds from Rice Husk via Ethanol-water-modified Supercritical Carbon Dioxide”1

Researchers in the University of Arkansas’ Department of Food Science have developed a method extract high-value phenolic compounds from rice husk using supercritical carbon dioxide (sc–CO2) technology. Rice husk, a rice processing byproduct generated in large quantities (~20% of the … Continue reading →

Posted in Press Releases | Tagged , , , , , , , , , , , , , , |