Tag Archives: bioactives

AP-199 – Influence of the Supercritical Fluid Extraction (SFE) on Food Bioactives

Samuel Perez-Vega, Ivan Salmeron, Ildebrando Perez-Reyes, Ebenezer Kwofie, and Michael Ngadi S. Perez-Vega (*) · I. Salmeron · I. Perez-Reyes School of Chemical Science, Autonomous, University of Chihuahua, Chihuahua, Mexico e-mail: sperez@uach.mx E. Kwofie · M. Ngadi (*) Bioresource Engineering … Continue reading

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