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Tag Archives: bioactives
AP-199 – Influence of the Supercritical Fluid Extraction (SFE) on Food Bioactives
Samuel Perez-Vega, Ivan Salmeron, Ildebrando Perez-Reyes, Ebenezer Kwofie, and Michael Ngadi S. Perez-Vega (*) · I. Salmeron · I. Perez-Reyes School of Chemical Science, Autonomous, University of Chihuahua, Chihuahua, Mexico e-mail: sperez@uach.mx E. Kwofie · M. Ngadi (*) Bioresource Engineering … Continue reading
Posted in Technical Notes
Tagged antioxidants, bioactives, SFT, SFT-110, SFT-120, supercritical fluid extraction