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- AP-224 – Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties
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- AP-222 – Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction
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Tag Archives: SFT-110
AP-224 – Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties
Laura Jūrienė, Vita Morkūnienė, Petras Rimantas Venskutonis Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas LT-50254, Lithuania Received 26 March 2024, Revised 28 July 2024, Accepted 29 July 2024, Available online 31 July 2024, … Continue reading
“Extraction of Phenolic Compounds from Rice Husk via Ethanol-water-modified Supercritical Carbon Dioxide”1
Researchers in the University of Arkansas’ Department of Food Science have developed a method extract high-value phenolic compounds from rice husk using supercritical carbon dioxide (sc–CO2) technology. Rice husk, a rice processing byproduct generated in large quantities (~20% of the … Continue reading
AP-219 – Sequential Extraction and Purification of Triglycerides and Carotenoids with Supercritical Carbon Dioxide for Valorization of the Integrated Algal Biorefinery
Elise B. GilcherMary Kate M. LaneRachel S. PontiousMary Ben L. ApatoffMelissa M. Ahrens-VíquezJulie B. Zimmerman* Abstract The costs associated with producing renewable biofuels from algae have been prohibitive to their commercialization. However, an integrated biorefinery approach, in which additional high-value … Continue reading
Posted in Technical Notes
Tagged biorefinery, CO2, Ethanol Extraction, extraction, lipids, Polarity, SFE, SFT, SFT-100, SFT-110, SFT-120, Solvents, Supercritical Fluid Technologies, triglycerides
AP-218 – Elucidating supercritical fluid extraction of fucoxanthin from algae to enable the integrated biorefinery
Mary Kate M. Lane a b 1, Elise B. Gilcher b c 1, Melissa M. Ahrens-Víquez a, Rachel S. Pontious a, Nora E. Wyrtzen d, Julie B. Zimmerman a b c a Chemical and Environmental Engineering, Yale University, 17 Hillhouse … Continue reading
Posted in Technical Notes, Technical Resources
Tagged algae, biorefinery, chlorophyll, CO2, cosmetics, extraction, food, food science, fucoxanthin, fucoxanthin recovery, SC CO2, SFE, SFT, SFT-100, SFT-110, SFT-120, SFT-120XW, SFT-150, SFT-250, supercritical CO2 systems, supercritical fluid extraction
Quantitative Analysis of Bio accessible Phenolic Compounds in Aegean Bee Bread
A novel application for supercritical CO2 extraction was investigated by scientists in the Department of Analytical Chemistry at Bezmialem Vakıf University in Turkey. The method they developed and performed on Bee Bread utilized a SFT-120 SFE/Nex10 sc-CO2 Pump to explore … Continue reading
Posted in Press Releases
Tagged aegean, bee, CO2, extraction, SFE, SFT, SFT-110, SFT-120, SFT100, SFT120, supercritical fluids
AP-214 – PREPARATION AND CHARACTERIZATION OF CELLULOSE-BASED HYDROGELS FOR WOUND DRESSINGS
SANDRA KISELIOVIENĖ KAUNAS UNIVERSITY OF TECHNOLOGY Doctoral dissertation Physical sciences, chemistry (03P) 2016, Kaunas INTRODUCTION Skin lesions are inevitable processes, and many have used bandages or patches. Historically, the dressing of wounds was carried out through the use of cloth. … Continue reading
Posted in Technical Notes
Tagged Celluslose, hydrogels, material sciences, non-cytotoxic polymers, plants, regenerated cellulose, SCCO2, SFE, SFT-100, SFT-110, SFT-120, SFT-120XW, SFT-150, SFT-250, supercritical fluids, wound dressing
AP-213 – Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions
Authors: Awan, Kanza A.; Butt, Masood S.; Ashfaq, Faiza; Munir, Hussan; Suleria, Hafiz A.R. Source: Recent Patents on Food, Nutrition & Agriculture, Volume 10, Number 1, 2019, pp. 34-47(14) Publisher: Bentham Science Publishers DOI: https://doi.org/10.2174/2212798410666180724103827 Objectives: The present research was … Continue reading
Posted in Technical Notes
Tagged Food Industry, Garlic; allicin; dyslipidemia/ hypercholesterolemia; functional foods; hyperglycemia/ diabetes; in vivo trials; nutraceuticals; supercritical fluid extract, health, Inc, SCCO2, SFE, SFT-100, SFT-110, SFT-120, SFT-120XW, SFT-150, SFT-250, Supercritical Fluid Technologies, supercritical fluids
AP-212 – Gas Chromatography–Mass Spectrometry for Quantitative and Qualitative Analysis of Essential Oil from Curcuma wenyujin Rhizomes
Zhao, Xiang-Shenga,; Zeng, Yue-Xiangb; Zhou, Ya-Kuia; Li, Rong-Taoa; Yang, Mei-Huaa,c, a Key Laboratory of Resources Conservation and Development of Southern Medicine of Hainan Province & Hainan Branch of the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and … Continue reading
Posted in Technical Notes
Tagged Curcuma wenyujin Rhizomes, extraction, phytochemicals, SCCO2, SFE, SFT-110, SFT-120, SFT-120XW, supercritical fluids
AP-211 – Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha … Continue reading
Posted in Technical Notes
Tagged CO2, extract, propolis, SCCO2, SFE, SFT, SFT-100, SFT-110, SFT-120, SFT-120XW, Supercritical Fluid tech, supercritical fluids
AP-210 – Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis
María Dolores Díaz-Cervantes, Emma Gloria Ramos-Ramírez, Miquel Gimeno-Seco & Juan Alfredo Salazar-Montoya Food Analytical Methods volume 16, pages918–932 (2023) Abstract The aim of this study was to optimize the extraction of chan seed oil by supercritical fluid as a function … Continue reading
Posted in Technical Notes
Tagged Chan, green, natural products, SFE, SFT, SFT-100, SFT-110, SFT-120, SFT-120XW, SFT-150, SFT-250, Supercritical Fluid tech, Supercritical Fluid Technologies
AP-209 – Effect of Pre-Treatment Methods on the Extractability of Christia vespertilionis by Supercritical Carbon Dioxide
Izni Atikah Abd Hamid1, Najla Laazizi2, Ana Najwa Mustapa3,4* and Norazah Abd Rahman3 1 Centre for Bioprocessing Engineering, Faculty of Engineering, Built Environment and Information Technology, SEGi University, Jalan Teknologi, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia 2 EMINES – … Continue reading
AP-208 – INFLUENCE OF EXTRACTION METHODS ON CARAWAY (Carum carvi L.) ESSENTIAL OIL YIELD AND CARVONE/LIMONENE RATIO
Csaba Dezső András1, Rozália Veronika Salamon1, Imola Barabás1, Irina Volf2, Alexandru Szép1 1Sapientia Hungarian University of Transylvania, Faculty of Sciences, Department of Food Science, 1 Libertăţii Square, 530104 Miercurea Ciuc, Romania 2 Gheorghe Asachi Technical University Iaşi, Faculty of Chemical … Continue reading
Ap-207 – Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents
Diana Ivanova 1,* , Paraskev Nedialkov 2 , Alexander Tashev 3, Zlatina Kokanova-Nedialkova 2 , Marta Olech 4 , Renata Nowak 4 , Stanislava Boyadzhieva 1, George Angelov 1,* and Dragomir Yankov 1 1 Institute of Chemical Engineering, Bulgarian Academy … Continue reading
Posted in Technical Notes
Tagged green, Juniperus virginiana L.; podophyllotoxin; extraction optimization; supercritical fluid extraction; eco-friendly solvents; UHPLC/HRMS/MS; green chemistry; lignans, naturasl products, SFT, SFT-100, SFT-110, SFT-120, SFT-120XW, SFT-150, SFT-250, supercritical carbon dioxide, supercritical extraction, Supercritical Fluid Technologies, supercritical fluids
AP-206 – Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols
Muhammad Mushtaq1,2,3 • Bushra Sultana1 • Sumia Akram1,2 • Farooq Anwar4 • Ahmad Adnan3 • Syed S. H. Rizvi2 Abstract This contribution proposes an enzyme-assisted ecofriendly process for the extraction of non-extractable polyphenols (NEPPs) from black tea leftover (BTLO), an … Continue reading
Posted in Technical Notes
Tagged antioxidants, BTLO, Enzymatic hydrolysis, green, green extraction, Non-extractable polyphenols, plant based polyphenols, SC CO2, Scanning electron micrograph, SFE, SFT, SFT-100, SFT-110, SFT-120, SFT-120XW, SFT-150, SFT-250, Supercritical Fluid Technologies, supercritical fluids
AP-205 – Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction
1Ahmad Jelani, N. A., 1,2,3*Azlan, A., 1,3Khoo, H. E. and 4Razman, M. R. 1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 2Laboratory of Halal Science Research, Halal Products Research … Continue reading
Anti-Inflammation and Anti-Tumor Properties Found in the Oils Extracted from Rosemary Leaves with Supercritical CO2
Rosemary is a perennial herb with fragrant evergreen needle-like leaves that are commonly used to add flavor when cooking. It is widely grown in the Mediterranean region and in much of southern Europe. It has been found to act both … Continue reading
Posted in Press Releases
Tagged antioxidant, CO2, herb, rosemary extraction, SFE, SFT, SFT-100, SFT-110, SFT-120, supercritical fluids
AP-203 – Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model
Ebru Erol First published: 01 February 2024 https://doi.org/10.1002/cbdv.202301497 Abstract Bee bread, a valuable bee product that has recently attracted significant public interest as a nutritional supplement. The aim of this study was to evaluate the presence of phenolic compounds in … Continue reading
Extracting of Omega-3 Rich Oil from Hake Fish with Supercritical Fluid CO2
Polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, are an area of much interest and extensive scientific research in recent years. There are numerous articles available in various scientific publications about the presence and value of PUFAs present in food … Continue reading
Extracting Phenolic Compounds from Rice Husk with Supercritical CO2
Extracting Phenolic Compounds from Rice Husk with Supercritical CO2 In much of the world, rice is a primary food source. Every year, large amounts of rice husk are left over from rice processing, requiring disposal. While generally considered worthless, rice … Continue reading
Posted in Press Releases
Tagged antioxidants, CO2, phenolic compounds, rice, rice extraction, SC CO2, SFE, SFT, SFT-110, SFT-110XW, SFT-120, SFT-120XW, supercritical fluids