Tag Archives: SFT-110

AP-204 – Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction

Petra Strižincová 1,*, Aleš Ház 1 , Zuzana Burˇcová 2, Jozef Feranc 3, František Kreps 2, Igor Šurina 1 and Michal Jablonský 1 1 Institute ofNatural and Synthetic Polymers, Department ofWood, Pulp and Paper, Faculty of Chemical and Food Technology, … Continue reading

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Anti-Inflammation and Anti-Tumor Properties Found in the Oils Extracted from Rosemary Leaves with Supercritical CO2

Rosemary is a perennial herb with fragrant evergreen needle-like leaves that are commonly used to add flavor when cooking. It is widely grown in the Mediterranean region and in much of southern Europe. It has been found to act both … Continue reading

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AP-203 – Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model

Ebru Erol First published: 01 February 2024 https://doi.org/10.1002/cbdv.202301497 Abstract Bee bread, a valuable bee product that has recently attracted significant public interest as a nutritional supplement. The aim of this study was to evaluate the presence of phenolic compounds in … Continue reading

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Extracting of Omega-3 Rich Oil from Hake Fish with Supercritical Fluid CO2

Polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, are an area of much interest and extensive scientific research in recent years. There are numerous articles available in various scientific publications about the presence and value of PUFAs present in food … Continue reading

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Extracting Phenolic Compounds from Rice Husk with Supercritical CO2

Extracting Phenolic Compounds from Rice Husk with Supercritical CO2 In much of the world, rice is a primary food source. Every year, large amounts of rice husk are left over from rice processing, requiring disposal. While generally considered worthless, rice … Continue reading

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AP-200 – Density of marine lipids in equilibrium with carbon dioxide

Bernhard Seifried, Feral Temelli∗ Department of Agricultural, Food and Nutritional Science, University of Alberta, 2-06C Agriculture/Forestry Building, Edmonton, Alberta, Canada T6G 2P5 The density of marine lipids in equilibrium with carbon dioxide (CO2) was determined using a view cell equipped … Continue reading

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AP-199 – Influence of the Supercritical Fluid Extraction (SFE) on Food Bioactives

Samuel Perez-Vega, Ivan Salmeron, Ildebrando Perez-Reyes, Ebenezer Kwofie, and Michael Ngadi S. Perez-Vega (*) · I. Salmeron · I. Perez-Reyes School of Chemical Science, Autonomous, University of Chihuahua, Chihuahua, Mexico e-mail: sperez@uach.mx E. Kwofie · M. Ngadi (*) Bioresource Engineering … Continue reading

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AP-198 – Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity

Elizabeth Ordoñez‐Quintana1 | Ivan Salmeron1 | David Chavez‐Flores1 | Victor Ramos1 | Nestor Gutierrez1 | Lourdes Morales‐Oyervides2 | Efren Delgado3 | Ebenezer Kwofie4 | Michael Ngadi4 | Samuel B. Perez‐Vega1 1School of Chemical Science, Autonomous University of Chihuahua, Chihuahua, Mexico … Continue reading

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AP-197 – Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxident content

Kenia Fernandez-Acostaa, Ivan Salmerona, David Chavez-Floresa, Ildebrando Perez-Reyesa, Victor Ramosa, Michael Ngadih, Ebenezer M. Kwofieb, Samuel Perez-Vegaa,* a School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125, Chihuahua, Mexico b Bioresource Engineering Department, McGill … Continue reading

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AP-194 – Aerogel nanoarchitectonics based on cellulose nanocrystals and nanofibers from eucalyptus pulp: preparation and comparative study

Wenkai Zhu . Yang Zhang . Xiaoyu Wang . Yan Wu . Minsu Han . Jungmok You . Chong Jia . Jeonghun Kim Abstract Nanocellulose-based materials have attracted significant attention because of their attractive advantages. Particularly, aerogel, a porous nanocellulose … Continue reading

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AP-192 – Synthesis of Luminescent Covalent–Organic Polymers for Detecting Nitroaromatic Explosives and Small Organic Molecules

Zhonghua Xiang, Dapeng Cao* Three porous luminescent covalent–organic polymers (COPs) have been synthesized through self-polycondensation of the monomers of tris(4-bromophenyl)amine, 1,3,5-tris(4- bromophenyl)benzene, and 2,4,6-tris-(4-bromo-phenyl)-[1,3,5]triazine by using Ni-catalyzed Yamamoto reaction. All the COP materials possess not only high Brunauer–Emmett–Teller (BET) specifi … Continue reading

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Optimizing Sunflower Seed Oil Extraction with the SFT-120 SFE

Sunflower seeds are rich in oil that contains high levels of Vitamin E and low in saturated fats. This has led to its favor in the food industry. The SFT-120 SFE has been used to investigate ways to efficiently extract … Continue reading

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AP-188 – PROCESSING ALGAL BIOMASS TO RENEWABLE FUEL: OIL EXTRACTION AND HYDROTHERMAL LIQUEFACTION

Thesis Submitted to The School of Engineering of the UNIVERSITY OF DAYTON In Partial Fulfillment of the Requirements for The Degree of Master of Science in Bioengineering By Sally Louis Homsy Dayton, Ohio August, 2012 ABSTRACT PROCESSING ALGAL BIOMASS TO … Continue reading

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