Tag Archives: SFT

We Are Moving to STAR Campus!

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Celebrating 30 Years of SFT!

Celebrating 30 years of providing top-quality equipment and dedicated support to our amazing customers. Thank you for being a part of our journey.

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AP-224 – Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties

Laura Jūrienė, Vita Morkūnienė, Petras Rimantas Venskutonis Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas LT-50254, Lithuania Received 26 March 2024, Revised 28 July 2024, Accepted 29 July 2024, Available online 31 July 2024, … Continue reading

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AP-223 – Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas

Title: Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas Author: Coelho, Marcelo Iran de Souza Coelho O umbu (Spondias tuberosa Arruda), fruto endêmico do semiárido nordestino, adaptado a sobreviver e … Continue reading

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“Extraction of Phenolic Compounds from Rice Husk via Ethanol-water-modified Supercritical Carbon Dioxide”1

Researchers in the University of Arkansas’ Department of Food Science have developed a method extract high-value phenolic compounds from rice husk using supercritical carbon dioxide (sc–CO2) technology. Rice husk, a rice processing byproduct generated in large quantities (~20% of the … Continue reading

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AP-220 – APPLICATION OF SUPERCRITICAL CARBON DIOXIDE IN LIPID VESICLE DESIGN AND EXTRACTION OF OIL FROM POTATO CHIPS

Michael Emil Wagner A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Supercritical carbon dioxide (SC-CO2) has emerged as a non-toxic and environmentally … Continue reading

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AP-219 – Sequential Extraction and Purification of Triglycerides and Carotenoids with Supercritical Carbon Dioxide for Valorization of the Integrated Algal Biorefinery

Elise B. GilcherMary Kate M. LaneRachel S. PontiousMary Ben L. ApatoffMelissa M. Ahrens-VíquezJulie B. Zimmerman* Abstract The costs associated with producing renewable biofuels from algae have been prohibitive to their commercialization. However, an integrated biorefinery approach, in which additional high-value … Continue reading

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AP-218 – Elucidating supercritical fluid extraction of fucoxanthin from algae to enable the integrated biorefinery

Mary Kate M. Lane a b 1, Elise B. Gilcher b c 1, Melissa M. Ahrens-Víquez a, Rachel S. Pontious a, Nora E. Wyrtzen d, Julie B. Zimmerman a b c a Chemical and Environmental Engineering, Yale University, 17 Hillhouse … Continue reading

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Anxiolytic Activity of a Supercritical Carbon Dioxide Extract of Souroubea sympetaly (Marcgraviaceae)

Anxiolytic Activity of a Supercritical Carbon Dioxide Extract of Souroubea sympetaly (Marcgraviaceae); Martha Mullally, Kari Kramp, Chris Cayer, Ammar Saleem, Fida Ahmed, Calum McRae, John Baker, Andrew Goulah, Marco Otorola, Pablo Sanchez, Mario Garcia, Luis Poveda, Zul Merali, Tony Durst, … Continue reading

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Quantitative Analysis of Bio accessible Phenolic Compounds in Aegean Bee Bread

A novel application for supercritical CO2 extraction was investigated by scientists in the Department of Analytical Chemistry at Bezmialem Vakıf University in Turkey. The method they developed and performed on Bee Bread utilized a SFT-120 SFE/Nex10 sc-CO2 Pump to explore … Continue reading

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Employing the MicroReactor to explore Copper Catalyzed Alkylation of Nitroalkanes in Supercritical CO2

Our Colleagues at the University of Delaware in the Department of Chemistry and Biochemistry’s Watson group employed the Supercritical Fluid Technologies Inc. MicroReactor to explore examine the copper catalyzed alkylation of nitroalkanes, a “post-Heck” cross-coupling reaction recently developed in the … Continue reading

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AP-216 – Hydrophobization of cellophane and cellulose nanofibrils films by supercritical state carbon dioxide impregnation with walnut oil

Jari Vartiainen , Jani Pelto , Timo Kaljunen and Eija Kenttä From the journal Nordic Pulp & Paper Research Journal https://doi.org/10.3183/npprj-2016-31-04-p541-547 SUMMARY: Bio-based films are typically sensitive towards moisture which limits the industrial applicability. In this study the cellulosic films … Continue reading

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AP-211 – Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha … Continue reading

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AP-210 – Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis

María Dolores Díaz-Cervantes, Emma Gloria Ramos-Ramírez, Miquel Gimeno-Seco & Juan Alfredo Salazar-Montoya Food Analytical Methods volume 16, pages918–932 (2023) Abstract The aim of this study was to optimize the extraction of chan seed oil by supercritical fluid as a function … Continue reading

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AP-209 – Effect of Pre-Treatment Methods on the Extractability of Christia vespertilionis by Supercritical Carbon Dioxide

Izni Atikah Abd Hamid1, Najla Laazizi2, Ana Najwa Mustapa3,4* and Norazah Abd Rahman3 1 Centre for Bioprocessing Engineering, Faculty of Engineering, Built Environment and Information Technology, SEGi University, Jalan Teknologi, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia 2 EMINES – … Continue reading

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AP-208 – INFLUENCE OF EXTRACTION METHODS ON CARAWAY (Carum carvi L.) ESSENTIAL OIL YIELD AND CARVONE/LIMONENE RATIO

Csaba Dezső András1, Rozália Veronika Salamon1, Imola Barabás1, Irina Volf2, Alexandru Szép1 1Sapientia Hungarian University of Transylvania, Faculty of Sciences, Department of Food Science, 1 Libertăţii Square, 530104 Miercurea Ciuc, Romania 2 Gheorghe Asachi Technical University Iaşi, Faculty of Chemical … Continue reading

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Ap-207 – Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents

Diana Ivanova 1,* , Paraskev Nedialkov 2 , Alexander Tashev 3, Zlatina Kokanova-Nedialkova 2 , Marta Olech 4 , Renata Nowak 4 , Stanislava Boyadzhieva 1, George Angelov 1,* and Dragomir Yankov 1 1 Institute of Chemical Engineering, Bulgarian Academy … Continue reading

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AP-206 – Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols

Muhammad Mushtaq1,2,3 • Bushra Sultana1 • Sumia Akram1,2 • Farooq Anwar4 • Ahmad Adnan3 • Syed S. H. Rizvi2 Abstract This contribution proposes an enzyme-assisted ecofriendly process for the extraction of non-extractable polyphenols (NEPPs) from black tea leftover (BTLO), an … Continue reading

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AP-205 – Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction

1Ahmad Jelani, N. A., 1,2,3*Azlan, A., 1,3Khoo, H. E. and 4Razman, M. R. 1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 2Laboratory of Halal Science Research, Halal Products Research … Continue reading

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AP-204 – Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction

Petra Strižincová 1,*, Aleš Ház 1 , Zuzana Burˇcová 2, Jozef Feranc 3, František Kreps 2, Igor Šurina 1 and Michal Jablonský 1 1 Institute ofNatural and Synthetic Polymers, Department ofWood, Pulp and Paper, Faculty of Chemical and Food Technology, … Continue reading

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