-
Recent Posts
- Extracting Phenolic Compounds from Rice Husk with Supercritical CO2
- Why Reaction Chemistry in Supercritical CO2?
- AP-201 – Parametric analysis and machine learning for enhanced recovery of high-value sugar from date fruits using supercritical CO2 with co-solvents
- AP-200 – Density of marine lipids in equilibrium with carbon dioxide
- AP-199 – Influence of the Supercritical Fluid Extraction (SFE) on Food Bioactives
Recent Comments
Archives
- September 2023
- August 2023
- July 2023
- June 2023
- April 2023
- March 2023
- February 2023
- January 2023
- November 2022
- September 2022
- May 2022
- April 2022
- September 2021
- June 2021
- March 2021
- January 2021
- August 2020
- July 2020
- June 2020
- March 2020
- November 2019
- November 2018
- October 2018
- March 2018
- November 2017
- April 2017
- January 2017
- August 2016
- June 2016
- March 2016
- February 2016
- July 2014
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- April 2011
- March 2011
- December 2010
- August 2010
- April 2010
- December 2009
- February 2009
Categories
Meta
Tag Archives: antioxidants
Extracting Phenolic Compounds from Rice Husk with Supercritical CO2
Extracting Phenolic Compounds from Rice Husk with Supercritical CO2 In much of the world, rice is a primary food source. Every year, large amounts of rice husk are left over from rice processing, requiring disposal. While generally considered worthless, rice … Continue reading
Posted in Press Releases
Tagged antioxidants, CO2, phenolic compounds, rice, rice extraction, SC CO2, SFE, SFT, SFT-110, SFT-110XW, SFT-120, SFT-120XW, supercritical fluids
AP-199 – Influence of the Supercritical Fluid Extraction (SFE) on Food Bioactives
Samuel Perez-Vega, Ivan Salmeron, Ildebrando Perez-Reyes, Ebenezer Kwofie, and Michael Ngadi S. Perez-Vega (*) · I. Salmeron · I. Perez-Reyes School of Chemical Science, Autonomous, University of Chihuahua, Chihuahua, Mexico e-mail: sperez@uach.mx E. Kwofie · M. Ngadi (*) Bioresource Engineering … Continue reading
Posted in Technical Notes
Tagged antioxidants, bioactives, SFT, SFT-110, SFT-120, supercritical fluid extraction
AP-197 – Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxident content
Kenia Fernandez-Acostaa, Ivan Salmerona, David Chavez-Floresa, Ildebrando Perez-Reyesa, Victor Ramosa, Michael Ngadih, Ebenezer M. Kwofieb, Samuel Perez-Vegaa,* a School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125, Chihuahua, Mexico b Bioresource Engineering Department, McGill … Continue reading
Posted in Technical Notes
Tagged antioxidants, fatty acids, oat oil, polyphenols, SFE, SFT, SFT-100, SFT-110, SFT-120, supercritical extraction, supercritical fluid extraction