Tag Archives: antioxidants

AP-223 – Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas

Title: Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas Author: Coelho, Marcelo Iran de Souza Coelho O umbu (Spondias tuberosa Arruda), fruto endêmico do semiárido nordestino, adaptado a sobreviver e … Continue reading →

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AP-206 – Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols

Muhammad Mushtaq1,2,3 • Bushra Sultana1 • Sumia Akram1,2 • Farooq Anwar4 • Ahmad Adnan3 • Syed S. H. Rizvi2 Abstract This contribution proposes an enzyme-assisted ecofriendly process for the extraction of non-extractable polyphenols (NEPPs) from black tea leftover (BTLO), an … Continue reading →

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Extracting Phenolic Compounds from Rice Husk with Supercritical CO2

Extracting Phenolic Compounds from Rice Husk with Supercritical CO2 In much of the world, rice is a primary food source. Every year, large amounts of rice husk are left over from rice processing, requiring disposal. While generally considered worthless, rice … Continue reading →

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AP-199 – Influence of the Supercritical Fluid Extraction (SFE) on Food Bioactives

Samuel Perez-Vega, Ivan Salmeron, Ildebrando Perez-Reyes, Ebenezer Kwofie, and Michael Ngadi S. Perez-Vega (*) · I. Salmeron · I. Perez-Reyes School of Chemical Science, Autonomous, University of Chihuahua, Chihuahua, Mexico e-mail: sperez@uach.mx E. Kwofie · M. Ngadi (*) Bioresource Engineering … Continue reading →

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AP-197 – Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxident content

Kenia Fernandez-Acostaa, Ivan Salmerona, David Chavez-Floresa, Ildebrando Perez-Reyesa, Victor Ramosa, Michael Ngadih, Ebenezer M. Kwofieb, Samuel Perez-Vegaa,* a School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125, Chihuahua, Mexico b Bioresource Engineering Department, McGill … Continue reading →

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