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Tag Archives: lipids
AP-178 – Extraction of High-Value Lipids and Phenolic Compounds from Sorghum Bran via a Sequential Supercritical Carbon Dioxide Approach
Arda Tuhanioglu and Ali Ubeyitogullari* ACS Food Sci. Technol. 2022, 2, 12, 1879–1887 Publication Date:November 24, 2022 https://doi.org/10.1021/acsfoodscitech.2c00266 Copyright © 2022 American Chemical Society Sorghum bran, containing high-value lipids and phenolic compounds, is an underutilized food processing byproduct. This study … Continue reading
Posted in Technical Notes
Tagged carbon dioxide, flavonoids, lipids, phenolic compounds, SFE, sorghum brands, supercritical fluid extraction, wax