Tag Archives: supercritical fluids

We Are Moving to STAR Campus!

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Celebrating 30 Years of SFT!

Celebrating 30 years of providing top-quality equipment and dedicated support to our amazing customers. Thank you for being a part of our journey.

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“Extraction of Phenolic Compounds from Rice Husk via Ethanol-water-modified Supercritical Carbon Dioxide”1

Researchers in the University of Arkansas’ Department of Food Science have developed a method extract high-value phenolic compounds from rice husk using supercritical carbon dioxide (sc–CO2) technology. Rice husk, a rice processing byproduct generated in large quantities (~20% of the … Continue reading

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Quantitative Analysis of Bio accessible Phenolic Compounds in Aegean Bee Bread

A novel application for supercritical CO2 extraction was investigated by scientists in the Department of Analytical Chemistry at Bezmialem Vakıf University in Turkey. The method they developed and performed on Bee Bread utilized a SFT-120 SFE/Nex10 sc-CO2 Pump to explore … Continue reading

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AP-216 – Hydrophobization of cellophane and cellulose nanofibrils films by supercritical state carbon dioxide impregnation with walnut oil

Jari Vartiainen , Jani Pelto , Timo Kaljunen and Eija Kenttä From the journal Nordic Pulp & Paper Research Journal https://doi.org/10.3183/npprj-2016-31-04-p541-547 SUMMARY: Bio-based films are typically sensitive towards moisture which limits the industrial applicability. In this study the cellulosic films … Continue reading

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AP-214 – PREPARATION AND CHARACTERIZATION OF CELLULOSE-BASED HYDROGELS FOR WOUND DRESSINGS

SANDRA KISELIOVIENĖ KAUNAS UNIVERSITY OF TECHNOLOGY Doctoral dissertation Physical sciences, chemistry (03P) 2016, Kaunas INTRODUCTION Skin lesions are inevitable processes, and many have used bandages or patches. Historically, the dressing of wounds was carried out through the use of cloth. … Continue reading

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AP-213 – Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Authors: Awan, Kanza A.; Butt, Masood S.; Ashfaq, Faiza; Munir, Hussan; Suleria, Hafiz A.R. Source: Recent Patents on Food, Nutrition & Agriculture, Volume 10, Number 1, 2019, pp. 34-47(14) Publisher: Bentham Science Publishers DOI: https://doi.org/10.2174/2212798410666180724103827 Objectives: The present research was … Continue reading

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AP-212 – Gas Chromatography–Mass Spectrometry for Quantitative and Qualitative Analysis of Essential Oil from Curcuma wenyujin Rhizomes

Zhao, Xiang-Shenga,; Zeng, Yue-Xiangb; Zhou, Ya-Kuia; Li, Rong-Taoa; Yang, Mei-Huaa,c, a Key Laboratory of Resources Conservation and Development of Southern Medicine of Hainan Province & Hainan Branch of the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and … Continue reading

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AP-211 – Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha … Continue reading

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Ap-207 – Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents

Diana Ivanova 1,* , Paraskev Nedialkov 2 , Alexander Tashev 3, Zlatina Kokanova-Nedialkova 2 , Marta Olech 4 , Renata Nowak 4 , Stanislava Boyadzhieva 1, George Angelov 1,* and Dragomir Yankov 1 1 Institute of Chemical Engineering, Bulgarian Academy … Continue reading

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AP-206 – Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols

Muhammad Mushtaq1,2,3 • Bushra Sultana1 • Sumia Akram1,2 • Farooq Anwar4 • Ahmad Adnan3 • Syed S. H. Rizvi2 Abstract This contribution proposes an enzyme-assisted ecofriendly process for the extraction of non-extractable polyphenols (NEPPs) from black tea leftover (BTLO), an … Continue reading

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AP-205 – Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction

1Ahmad Jelani, N. A., 1,2,3*Azlan, A., 1,3Khoo, H. E. and 4Razman, M. R. 1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 2Laboratory of Halal Science Research, Halal Products Research … Continue reading

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AP-204 – Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction

Petra Strižincová 1,*, Aleš Ház 1 , Zuzana Burˇcová 2, Jozef Feranc 3, František Kreps 2, Igor Šurina 1 and Michal Jablonský 1 1 Institute ofNatural and Synthetic Polymers, Department ofWood, Pulp and Paper, Faculty of Chemical and Food Technology, … Continue reading

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Anti-Inflammation and Anti-Tumor Properties Found in the Oils Extracted from Rosemary Leaves with Supercritical CO2

Rosemary is a perennial herb with fragrant evergreen needle-like leaves that are commonly used to add flavor when cooking. It is widely grown in the Mediterranean region and in much of southern Europe. It has been found to act both … Continue reading

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AP-203 – Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model

Ebru Erol First published: 01 February 2024 https://doi.org/10.1002/cbdv.202301497 Abstract Bee bread, a valuable bee product that has recently attracted significant public interest as a nutritional supplement. The aim of this study was to evaluate the presence of phenolic compounds in … Continue reading

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38th Philippine Chemistry Congress (38PCC)

IN TANDEM WITH 2024 INTERNATIONAL CONFERENCE ON CHEMISTRY (IC2) July 22-24, 2024, Booth TBD SMX Convention Center Davao City, Philippines https://www.kkp.org.ph/38pcc/

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Quantitative Analysis of Fat Content in Foods using the SFT-130A Supercritical Fluid Extraction System

The standard method to analyze the fat content in food products uses a large quantity of organic solvent. Elimination of this solvent consumption is possible through a method employing supercritical carbon dioxide in place of the non-polar solvent that’s typically … Continue reading

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12TH INTERNATIONAL DRUG CHEMISTRY CONGRESS

March 7-10, 2024 Mirage Park Resort Hotel Antalya, Turkey https://ilackongresi.org/

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Extracting of Omega-3 Rich Oil from Hake Fish with Supercritical Fluid CO2

Polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, are an area of much interest and extensive scientific research in recent years. There are numerous articles available in various scientific publications about the presence and value of PUFAs present in food … Continue reading

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November 2023: Extraction of High-Value Lipids and Phenolic Compounds Using the SFT-120SFE System

Sorghum Bran is an abundant source of various high-valve bioactive compounds. Many of these compounds contain significant quantities of lipids, phenolic and other acids. These flavonoids are known to offer a variety of benefits in medicinal chemistry due to their … Continue reading

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