Tag Archives: SFE

Celebrating 30 Years of SFT!

Celebrating 30 years of providing top-quality equipment and dedicated support to our amazing customers. Thank you for being a part of our journey.

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“Extraction of Phenolic Compounds from Rice Husk via Ethanol-water-modified Supercritical Carbon Dioxide”1

Researchers in the University of Arkansas’ Department of Food Science have developed a method extract high-value phenolic compounds from rice husk using supercritical carbon dioxide (sc–CO2) technology. Rice husk, a rice processing byproduct generated in large quantities (~20% of the … Continue reading

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AP-220 – APPLICATION OF SUPERCRITICAL CARBON DIOXIDE IN LIPID VESICLE DESIGN AND EXTRACTION OF OIL FROM POTATO CHIPS

Michael Emil Wagner A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Supercritical carbon dioxide (SC-CO2) has emerged as a non-toxic and environmentally … Continue reading

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AP-219 – Sequential Extraction and Purification of Triglycerides and Carotenoids with Supercritical Carbon Dioxide for Valorization of the Integrated Algal Biorefinery

Elise B. GilcherMary Kate M. LaneRachel S. PontiousMary Ben L. ApatoffMelissa M. Ahrens-VíquezJulie B. Zimmerman* Abstract The costs associated with producing renewable biofuels from algae have been prohibitive to their commercialization. However, an integrated biorefinery approach, in which additional high-value … Continue reading

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AP-218 – Elucidating supercritical fluid extraction of fucoxanthin from algae to enable the integrated biorefinery

Mary Kate M. Lane a b 1, Elise B. Gilcher b c 1, Melissa M. Ahrens-Víquez a, Rachel S. Pontious a, Nora E. Wyrtzen d, Julie B. Zimmerman a b c a Chemical and Environmental Engineering, Yale University, 17 Hillhouse … Continue reading

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Anxiolytic Activity of a Supercritical Carbon Dioxide Extract of Souroubea sympetaly (Marcgraviaceae)

Anxiolytic Activity of a Supercritical Carbon Dioxide Extract of Souroubea sympetaly (Marcgraviaceae); Martha Mullally, Kari Kramp, Chris Cayer, Ammar Saleem, Fida Ahmed, Calum McRae, John Baker, Andrew Goulah, Marco Otorola, Pablo Sanchez, Mario Garcia, Luis Poveda, Zul Merali, Tony Durst, … Continue reading

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Quantitative Analysis of Bio accessible Phenolic Compounds in Aegean Bee Bread

A novel application for supercritical CO2 extraction was investigated by scientists in the Department of Analytical Chemistry at Bezmialem Vakıf University in Turkey. The method they developed and performed on Bee Bread utilized a SFT-120 SFE/Nex10 sc-CO2 Pump to explore … Continue reading

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AP-214 – PREPARATION AND CHARACTERIZATION OF CELLULOSE-BASED HYDROGELS FOR WOUND DRESSINGS

SANDRA KISELIOVIENĖ KAUNAS UNIVERSITY OF TECHNOLOGY Doctoral dissertation Physical sciences, chemistry (03P) 2016, Kaunas INTRODUCTION Skin lesions are inevitable processes, and many have used bandages or patches. Historically, the dressing of wounds was carried out through the use of cloth. … Continue reading

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AP-213 – Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Authors: Awan, Kanza A.; Butt, Masood S.; Ashfaq, Faiza; Munir, Hussan; Suleria, Hafiz A.R. Source: Recent Patents on Food, Nutrition & Agriculture, Volume 10, Number 1, 2019, pp. 34-47(14) Publisher: Bentham Science Publishers DOI: https://doi.org/10.2174/2212798410666180724103827 Objectives: The present research was … Continue reading

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AP-212 – Gas Chromatography–Mass Spectrometry for Quantitative and Qualitative Analysis of Essential Oil from Curcuma wenyujin Rhizomes

Zhao, Xiang-Shenga,; Zeng, Yue-Xiangb; Zhou, Ya-Kuia; Li, Rong-Taoa; Yang, Mei-Huaa,c, a Key Laboratory of Resources Conservation and Development of Southern Medicine of Hainan Province & Hainan Branch of the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and … Continue reading

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AP-211 – Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha … Continue reading

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AP-210 – Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis

María Dolores Díaz-Cervantes, Emma Gloria Ramos-Ramírez, Miquel Gimeno-Seco & Juan Alfredo Salazar-Montoya Food Analytical Methods volume 16, pages918–932 (2023) Abstract The aim of this study was to optimize the extraction of chan seed oil by supercritical fluid as a function … Continue reading

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AP-209 – Effect of Pre-Treatment Methods on the Extractability of Christia vespertilionis by Supercritical Carbon Dioxide

Izni Atikah Abd Hamid1, Najla Laazizi2, Ana Najwa Mustapa3,4* and Norazah Abd Rahman3 1 Centre for Bioprocessing Engineering, Faculty of Engineering, Built Environment and Information Technology, SEGi University, Jalan Teknologi, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia 2 EMINES – … Continue reading

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AP-206 – Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols

Muhammad Mushtaq1,2,3 • Bushra Sultana1 • Sumia Akram1,2 • Farooq Anwar4 • Ahmad Adnan3 • Syed S. H. Rizvi2 Abstract This contribution proposes an enzyme-assisted ecofriendly process for the extraction of non-extractable polyphenols (NEPPs) from black tea leftover (BTLO), an … Continue reading

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AP-204 – Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction

Petra Strižincová 1,*, Aleš Ház 1 , Zuzana Burˇcová 2, Jozef Feranc 3, František Kreps 2, Igor Šurina 1 and Michal Jablonský 1 1 Institute ofNatural and Synthetic Polymers, Department ofWood, Pulp and Paper, Faculty of Chemical and Food Technology, … Continue reading

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Anti-Inflammation and Anti-Tumor Properties Found in the Oils Extracted from Rosemary Leaves with Supercritical CO2

Rosemary is a perennial herb with fragrant evergreen needle-like leaves that are commonly used to add flavor when cooking. It is widely grown in the Mediterranean region and in much of southern Europe. It has been found to act both … Continue reading

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AP-202 – Supercritical Fluid Extraction of Phenolics from Anisophyllea disticha (Jack) Baill. and Evaluation of their Antioxidant Activities

Sahena Ferdosh1,2,*, Nurul Ashikin Abdul Bari2, Bulan Wu3 and Md. Zaidul Islam Sarker4 1Western Pacific Tropical Research Center, College of Natural and Applied Sciences, University of Guam, Mangilao, Guam, 96923, USA; 2Department of Plant Science, Faculty of Science, International Islamic … Continue reading

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AP-203 – Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model

Ebru Erol First published: 01 February 2024 https://doi.org/10.1002/cbdv.202301497 Abstract Bee bread, a valuable bee product that has recently attracted significant public interest as a nutritional supplement. The aim of this study was to evaluate the presence of phenolic compounds in … Continue reading

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38th Philippine Chemistry Congress (38PCC)

IN TANDEM WITH 2024 INTERNATIONAL CONFERENCE ON CHEMISTRY (IC2) July 22-24, 2024, Booth TBD SMX Convention Center Davao City, Philippines https://www.kkp.org.ph/38pcc/

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Quantitative Analysis of Fat Content in Foods using the SFT-130A Supercritical Fluid Extraction System

The standard method to analyze the fat content in food products uses a large quantity of organic solvent. Elimination of this solvent consumption is possible through a method employing supercritical carbon dioxide in place of the non-polar solvent that’s typically … Continue reading

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