Tag Archives: supercritical extraction

AP-209 – Effect of Pre-Treatment Methods on the Extractability of Christia vespertilionis by Supercritical Carbon Dioxide

Izni Atikah Abd Hamid1, Najla Laazizi2, Ana Najwa Mustapa3,4* and Norazah Abd Rahman3 1 Centre for Bioprocessing Engineering, Faculty of Engineering, Built Environment and Information Technology, SEGi University, Jalan Teknologi, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia 2 EMINES – … Continue reading →

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Ap-207 – Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents

Diana Ivanova 1,* , Paraskev Nedialkov 2 , Alexander Tashev 3, Zlatina Kokanova-Nedialkova 2 , Marta Olech 4 , Renata Nowak 4 , Stanislava Boyadzhieva 1, George Angelov 1,* and Dragomir Yankov 1 1 Institute of Chemical Engineering, Bulgarian Academy … Continue reading →

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Extracting of Omega-3 Rich Oil from Hake Fish with Supercritical Fluid CO2

Polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, are an area of much interest and extensive scientific research in recent years. There are numerous articles available in various scientific publications about the presence and value of PUFAs present in food … Continue reading →

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AP-200 – Density of marine lipids in equilibrium with carbon dioxide

Bernhard Seifried, Feral Temelli∗ Department of Agricultural, Food and Nutritional Science, University of Alberta, 2-06C Agriculture/Forestry Building, Edmonton, Alberta, Canada T6G 2P5 The density of marine lipids in equilibrium with carbon dioxide (CO2) was determined using a view cell equipped … Continue reading →

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AP-198 – Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity

Elizabeth Ordoñez‐Quintana1 | Ivan Salmeron1 | David Chavez‐Flores1 | Victor Ramos1 | Nestor Gutierrez1 | Lourdes Morales‐Oyervides2 | Efren Delgado3 | Ebenezer Kwofie4 | Michael Ngadi4 | Samuel B. Perez‐Vega1 1School of Chemical Science, Autonomous University of Chihuahua, Chihuahua, Mexico … Continue reading →

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AP-197 – Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxident content

Kenia Fernandez-Acostaa, Ivan Salmerona, David Chavez-Floresa, Ildebrando Perez-Reyesa, Victor Ramosa, Michael Ngadih, Ebenezer M. Kwofieb, Samuel Perez-Vegaa,* a School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125, Chihuahua, Mexico b Bioresource Engineering Department, McGill … Continue reading →

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AP-196 – Optimization of supercritical fluid extraction of polyphenols from oats (Avena sativa L.) and their antioxidant activities

Yessica Escobedo-Flores, David Chavez-Flores, Ivan Salmeron, Carlos Molina-Guerrero, Samuel Perez-Vega* School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125 Chihuahua, Mexico This research explores the effects of pressure and temperature on the supercritical extraction … Continue reading →

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