-
Recent Posts
- AP-205 – Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction
- AP-204 – Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction
- Supercritical Water Oxidation and Supercritical/Sub-Critical Water Biomass Processing – Custom Solutions
- Anti-Inflammation and Anti-Tumor Properties Found in the Oils Extracted from Rosemary Leaves with Supercritical CO2
- AP-202 – Supercritical Fluid Extraction of Phenolics from Anisophyllea disticha (Jack) Baill. and Evaluation of their Antioxidant Activities
Recent Comments
Archives
- May 2024
- March 2024
- February 2024
- December 2023
- September 2023
- August 2023
- July 2023
- June 2023
- April 2023
- March 2023
- February 2023
- January 2023
- November 2022
- September 2022
- May 2022
- April 2022
- September 2021
- March 2021
- January 2021
- August 2020
- July 2020
- June 2020
- March 2020
- November 2019
- November 2018
- October 2018
- March 2018
- November 2017
- April 2017
- August 2016
- June 2016
- March 2016
- February 2016
- July 2014
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- April 2011
- March 2011
- December 2010
- August 2010
- April 2010
- December 2009
- February 2009
Categories
Meta
Tag Archives: supercritical extraction
Extracting of Omega-3 Rich Oil from Hake Fish with Supercritical Fluid CO2
Polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, are an area of much interest and extensive scientific research in recent years. There are numerous articles available in various scientific publications about the presence and value of PUFAs present in food … Continue reading
AP-200 – Density of marine lipids in equilibrium with carbon dioxide
Bernhard Seifried, Feral Temelli∗ Department of Agricultural, Food and Nutritional Science, University of Alberta, 2-06C Agriculture/Forestry Building, Edmonton, Alberta, Canada T6G 2P5 The density of marine lipids in equilibrium with carbon dioxide (CO2) was determined using a view cell equipped … Continue reading
Posted in Technical Notes
Tagged fish oil, lipids, SFE, SFE marine lipids, SFT, SFT-110, SFT120, supercritical extraction, volumetric expansion
AP-198 – Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity
Elizabeth Ordoñez‐Quintana1 | Ivan Salmeron1 | David Chavez‐Flores1 | Victor Ramos1 | Nestor Gutierrez1 | Lourdes Morales‐Oyervides2 | Efren Delgado3 | Ebenezer Kwofie4 | Michael Ngadi4 | Samuel B. Perez‐Vega1 1School of Chemical Science, Autonomous University of Chihuahua, Chihuahua, Mexico … Continue reading
Posted in Technical Notes
Tagged antioxidant, apple, apple pomace, extraction, oats, SFE, SFT, SFT-100, SFT-110, SFT-120, supercritical extraction, ursolic acid
AP-197 – Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxident content
Kenia Fernandez-Acostaa, Ivan Salmerona, David Chavez-Floresa, Ildebrando Perez-Reyesa, Victor Ramosa, Michael Ngadih, Ebenezer M. Kwofieb, Samuel Perez-Vegaa,* a School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125, Chihuahua, Mexico b Bioresource Engineering Department, McGill … Continue reading
Posted in Technical Notes
Tagged antioxidants, fatty acids, oat oil, polyphenols, SFE, SFT, SFT-100, SFT-110, SFT-120, supercritical extraction, supercritical fluid extraction
AP-196 – Optimization of supercritical fluid extraction of polyphenols from oats (Avena sativa L.) and their antioxidant activities
Yessica Escobedo-Flores, David Chavez-Flores, Ivan Salmeron, Carlos Molina-Guerrero, Samuel Perez-Vega* School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125 Chihuahua, Mexico This research explores the effects of pressure and temperature on the supercritical extraction … Continue reading
Posted in Technical Notes
Tagged anitoxidants, CO2, Inc, oats, optimizations, polyphenols, SFE, SFT-10, SFT-100, SFT-120, SFT110, SFT120XW, supercritical extraction, Supercritical Fluid Technologies