Tag Archives: SFT-100

“Extraction of Phenolic Compounds from Rice Husk via Ethanol-water-modified Supercritical Carbon Dioxide”1

Researchers in the University of Arkansas’ Department of Food Science have developed a method extract high-value phenolic compounds from rice husk using supercritical carbon dioxide (sc–CO2) technology. Rice husk, a rice processing byproduct generated in large quantities (~20% of the … Continue reading

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AP-219 – Sequential Extraction and Purification of Triglycerides and Carotenoids with Supercritical Carbon Dioxide for Valorization of the Integrated Algal Biorefinery

Elise B. GilcherMary Kate M. LaneRachel S. PontiousMary Ben L. ApatoffMelissa M. Ahrens-VíquezJulie B. Zimmerman* Abstract The costs associated with producing renewable biofuels from algae have been prohibitive to their commercialization. However, an integrated biorefinery approach, in which additional high-value … Continue reading

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AP-218 – Elucidating supercritical fluid extraction of fucoxanthin from algae to enable the integrated biorefinery

Mary Kate M. Lane a b 1, Elise B. Gilcher b c 1, Melissa M. Ahrens-Víquez a, Rachel S. Pontious a, Nora E. Wyrtzen d, Julie B. Zimmerman a b c a Chemical and Environmental Engineering, Yale University, 17 Hillhouse … Continue reading

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AP-215 – Microfluidic study for investigating migration and residual phenomena of supercritical CO2 in porous media

Gyuryeong Park a Seon-Ok Kim a Minhee Lee b Sookyun Wang a a Department of Energy Resources Engineering, Pukyong National University, Busan 608-737, Korea b Department of Environmental Geosciences, Pukyong National University, Busan 608-737, Korea Abstract This study aims to … Continue reading

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AP-214 – PREPARATION AND CHARACTERIZATION OF CELLULOSE-BASED HYDROGELS FOR WOUND DRESSINGS

SANDRA KISELIOVIENĖ KAUNAS UNIVERSITY OF TECHNOLOGY Doctoral dissertation Physical sciences, chemistry (03P) 2016, Kaunas INTRODUCTION Skin lesions are inevitable processes, and many have used bandages or patches. Historically, the dressing of wounds was carried out through the use of cloth. … Continue reading

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AP-213 – Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Authors: Awan, Kanza A.; Butt, Masood S.; Ashfaq, Faiza; Munir, Hussan; Suleria, Hafiz A.R. Source: Recent Patents on Food, Nutrition & Agriculture, Volume 10, Number 1, 2019, pp. 34-47(14) Publisher: Bentham Science Publishers DOI: https://doi.org/10.2174/2212798410666180724103827 Objectives: The present research was … Continue reading

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AP-211 – Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha … Continue reading

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AP-210 – Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis

María Dolores Díaz-Cervantes, Emma Gloria Ramos-Ramírez, Miquel Gimeno-Seco & Juan Alfredo Salazar-Montoya Food Analytical Methods volume 16, pages918–932 (2023) Abstract The aim of this study was to optimize the extraction of chan seed oil by supercritical fluid as a function … Continue reading

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AP-209 – Effect of Pre-Treatment Methods on the Extractability of Christia vespertilionis by Supercritical Carbon Dioxide

Izni Atikah Abd Hamid1, Najla Laazizi2, Ana Najwa Mustapa3,4* and Norazah Abd Rahman3 1 Centre for Bioprocessing Engineering, Faculty of Engineering, Built Environment and Information Technology, SEGi University, Jalan Teknologi, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia 2 EMINES – … Continue reading

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AP-208 – INFLUENCE OF EXTRACTION METHODS ON CARAWAY (Carum carvi L.) ESSENTIAL OIL YIELD AND CARVONE/LIMONENE RATIO

Csaba Dezső András1, Rozália Veronika Salamon1, Imola Barabás1, Irina Volf2, Alexandru Szép1 1Sapientia Hungarian University of Transylvania, Faculty of Sciences, Department of Food Science, 1 Libertăţii Square, 530104 Miercurea Ciuc, Romania 2 Gheorghe Asachi Technical University Iaşi, Faculty of Chemical … Continue reading

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Ap-207 – Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents

Diana Ivanova 1,* , Paraskev Nedialkov 2 , Alexander Tashev 3, Zlatina Kokanova-Nedialkova 2 , Marta Olech 4 , Renata Nowak 4 , Stanislava Boyadzhieva 1, George Angelov 1,* and Dragomir Yankov 1 1 Institute of Chemical Engineering, Bulgarian Academy … Continue reading

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AP-206 – Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols

Muhammad Mushtaq1,2,3 • Bushra Sultana1 • Sumia Akram1,2 • Farooq Anwar4 • Ahmad Adnan3 • Syed S. H. Rizvi2 Abstract This contribution proposes an enzyme-assisted ecofriendly process for the extraction of non-extractable polyphenols (NEPPs) from black tea leftover (BTLO), an … Continue reading

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AP-205 – Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction

1Ahmad Jelani, N. A., 1,2,3*Azlan, A., 1,3Khoo, H. E. and 4Razman, M. R. 1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 2Laboratory of Halal Science Research, Halal Products Research … Continue reading

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AP-204 – Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction

Petra Strižincová 1,*, Aleš Ház 1 , Zuzana Burˇcová 2, Jozef Feranc 3, František Kreps 2, Igor Šurina 1 and Michal Jablonský 1 1 Institute ofNatural and Synthetic Polymers, Department ofWood, Pulp and Paper, Faculty of Chemical and Food Technology, … Continue reading

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Anti-Inflammation and Anti-Tumor Properties Found in the Oils Extracted from Rosemary Leaves with Supercritical CO2

Rosemary is a perennial herb with fragrant evergreen needle-like leaves that are commonly used to add flavor when cooking. It is widely grown in the Mediterranean region and in much of southern Europe. It has been found to act both … Continue reading

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Extracting of Omega-3 Rich Oil from Hake Fish with Supercritical Fluid CO2

Polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, are an area of much interest and extensive scientific research in recent years. There are numerous articles available in various scientific publications about the presence and value of PUFAs present in food … Continue reading

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November 2023: Extraction of High-Value Lipids and Phenolic Compounds Using the SFT-120SFE System

Sorghum Bran is an abundant source of various high-valve bioactive compounds. Many of these compounds contain significant quantities of lipids, phenolic and other acids. These flavonoids are known to offer a variety of benefits in medicinal chemistry due to their … Continue reading

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AP-198 – Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity

Elizabeth Ordoñez‐Quintana1 | Ivan Salmeron1 | David Chavez‐Flores1 | Victor Ramos1 | Nestor Gutierrez1 | Lourdes Morales‐Oyervides2 | Efren Delgado3 | Ebenezer Kwofie4 | Michael Ngadi4 | Samuel B. Perez‐Vega1 1School of Chemical Science, Autonomous University of Chihuahua, Chihuahua, Mexico … Continue reading

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AP-197 – Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxident content

Kenia Fernandez-Acostaa, Ivan Salmerona, David Chavez-Floresa, Ildebrando Perez-Reyesa, Victor Ramosa, Michael Ngadih, Ebenezer M. Kwofieb, Samuel Perez-Vegaa,* a School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125, Chihuahua, Mexico b Bioresource Engineering Department, McGill … Continue reading

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AP-196 – Optimization of supercritical fluid extraction of polyphenols from oats (Avena sativa L.) and their antioxidant activities

Yessica Escobedo-Flores, David Chavez-Flores, Ivan Salmeron, Carlos Molina-Guerrero, Samuel Perez-Vega* School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125 Chihuahua, Mexico This research explores the effects of pressure and temperature on the supercritical extraction … Continue reading

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