Tag Archives: phytochemicals

AP-212 – Gas Chromatography–Mass Spectrometry for Quantitative and Qualitative Analysis of Essential Oil from Curcuma wenyujin Rhizomes

Zhao, Xiang-Shenga,; Zeng, Yue-Xiangb; Zhou, Ya-Kuia; Li, Rong-Taoa; Yang, Mei-Huaa,c, a Key Laboratory of Resources Conservation and Development of Southern Medicine of Hainan Province & Hainan Branch of the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and … Continue reading →

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Phytochemical Extraction for the Food industry with the SFT-120XW

Lycopene, polyphenols, kavalactones, tocopherol, and Omega-3 fatty acids are all examples of naturally occurring phytochemicals, which are typically biologically active compounds that are important additives used in the food, pharmaceutical, and cosmetic industries. To develop a comprehensive method to perform … Continue reading →

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