Tag Archives: CO2 extraction

AP-201 – Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model

Ebru Erol First published: 01 February 2024 https://doi.org/10.1002/cbdv.202301497 Abstract Bee bread, a valuable bee product that has recently attracted significant public interest as a nutritional supplement. The aim of this study was to evaluate the presence of phenolic compounds in … Continue reading

Posted in Technical Notes | Tagged , , , , , , , , , , , , , , , , |

Extracting of Omega-3 Rich Oil from Hake Fish with Supercritical Fluid CO2

Polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, are an area of much interest and extensive scientific research in recent years. There are numerous articles available in various scientific publications about the presence and value of PUFAs present in food … Continue reading

Posted in Press Releases | Tagged , , , , , , , , , , , , , , , |

SFT’s Malaysian Distributor Conducts Customer Training Workshop

SFT’s Distributor in Malaysia, Interscience Sdn Bhd, recently held a workshop for SFT customers in Malaysia. The workshop’s objective was to provide training to new SFT users and a refresher to existing users. A PowerPoint presentation on theory and a … Continue reading

Posted in Press Releases | Tagged , , , , , , , , , , |

AP-182 – Urban mining of terbium, europium, and yttrium from real fluorescent lamp waste using supercritical fluid extraction: Process development and mechanistic investigation

Jiakai Zhang a, John Anawati a, Gisele Azimi a,b,* a Laboratory for Strategic Materials, University of Toronto, Department of Chemical Engineering and Applied Chemistry, 200 College Street, Toronto, Ontario M5S 3E5, Canada b Department of Materials Science and Engineering, University … Continue reading

Posted in Technical Notes | Tagged , , , , , , , , , , , , , |

Rapid, Safe Extraction of Fat from Dog Food with the SFT-120 SFE

The many dog foods available today are typically composed of protein, fat and carbohydrates. The percentages of these components vary from one brand to another. Sometime this is done to optimize one food for a specific purpose such as weight … Continue reading

Posted in Press Releases | Tagged , , , , , , , , , , , , , |

Phytochemical Extraction for the Food industry with the SFT-120XW

Lycopene, polyphenols, kavalactones, tocopherol, and Omega-3 fatty acids are all examples of naturally occurring phytochemicals, which are typically biologically active compounds that are important additives used in the food, pharmaceutical, and cosmetic industries. To develop a comprehensive method to perform … Continue reading

Posted in Press Releases | Tagged , , , , |