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AP-224 – Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties
Laura Jūrienė, Vita Morkūnienė, Petras Rimantas Venskutonis Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas LT-50254, Lithuania Received 26 March 2024, Revised 28 July 2024, Accepted 29 July 2024, Available online 31 July 2024, … Continue reading