Tag Archives: SFT100

AP-224 – Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties

Laura Jūrienė, Vita Morkūnienė, Petras Rimantas Venskutonis Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas LT-50254, Lithuania Received 26 March 2024, Revised 28 July 2024, Accepted 29 July 2024, Available online 31 July 2024, … Continue reading →

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AP-223 – Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas

Title: Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas Author: Coelho, Marcelo Iran de Souza Coelho O umbu (Spondias tuberosa Arruda), fruto endêmico do semiárido nordestino, adaptado a sobreviver e … Continue reading →

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AP-222 – Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

by Rita de Cássia de Souza 1, Bruna Aparecida Souza Machado 2*, Gabriele de Abreu Barreto 2, Ingrid Lessa Leal 2, Jeancarlo Pereira dos Anjos 2ORCID andMarcelo Andrés Umsza-Guez 1 1 Federal University of Bahia, Bahia, Salvador 40170-115, Brazil 2 … Continue reading →

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Quantitative Analysis of Bio accessible Phenolic Compounds in Aegean Bee Bread

A novel application for supercritical CO2 extraction was investigated by scientists in the Department of Analytical Chemistry at Bezmialem Vakıf University in Turkey. The method they developed and performed on Bee Bread utilized a SFT-120 SFE/Nex10 sc-CO2 Pump to explore … Continue reading →

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AP-202 – Supercritical Fluid Extraction of Phenolics from Anisophyllea disticha (Jack) Baill. and Evaluation of their Antioxidant Activities

Sahena Ferdosh1,2,*, Nurul Ashikin Abdul Bari2, Bulan Wu3 and Md. Zaidul Islam Sarker4 1Western Pacific Tropical Research Center, College of Natural and Applied Sciences, University of Guam, Mangilao, Guam, 96923, USA; 2Department of Plant Science, Faculty of Science, International Islamic … Continue reading →

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AP-203 – Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model

Ebru Erol First published: 01 February 2024 https://doi.org/10.1002/cbdv.202301497 Abstract Bee bread, a valuable bee product that has recently attracted significant public interest as a nutritional supplement. The aim of this study was to evaluate the presence of phenolic compounds in … Continue reading →

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