Tag Archives: Supercritical Fluid tech

AP-224 – Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties

Laura Jūrienė, Vita Morkūnienė, Petras Rimantas Venskutonis Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas LT-50254, Lithuania Received 26 March 2024, Revised 28 July 2024, Accepted 29 July 2024, Available online 31 July 2024, … Continue reading

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AP-222 – Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

by Rita de Cássia de Souza 1, Bruna Aparecida Souza Machado 2*, Gabriele de Abreu Barreto 2, Ingrid Lessa Leal 2, Jeancarlo Pereira dos Anjos 2ORCID andMarcelo Andrés Umsza-Guez 1 1 Federal University of Bahia, Bahia, Salvador 40170-115, Brazil 2 … Continue reading

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Employing the MicroReactor to explore Copper Catalyzed Alkylation of Nitroalkanes in Supercritical CO2

Our Colleagues at the University of Delaware in the Department of Chemistry and Biochemistry’s Watson group employed the Supercritical Fluid Technologies Inc. MicroReactor to explore examine the copper catalyzed alkylation of nitroalkanes, a “post-Heck” cross-coupling reaction recently developed in the … Continue reading

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AP-211 – Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil

Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha … Continue reading

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AP-210 – Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis

María Dolores Díaz-Cervantes, Emma Gloria Ramos-Ramírez, Miquel Gimeno-Seco & Juan Alfredo Salazar-Montoya Food Analytical Methods volume 16, pages918–932 (2023) Abstract The aim of this study was to optimize the extraction of chan seed oil by supercritical fluid as a function … Continue reading

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AP-205 – Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction

1Ahmad Jelani, N. A., 1,2,3*Azlan, A., 1,3Khoo, H. E. and 4Razman, M. R. 1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 2Laboratory of Halal Science Research, Halal Products Research … Continue reading

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AP-204 – Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction

Petra Strižincová 1,*, Aleš Ház 1 , Zuzana Burˇcová 2, Jozef Feranc 3, František Kreps 2, Igor Šurina 1 and Michal Jablonský 1 1 Institute ofNatural and Synthetic Polymers, Department ofWood, Pulp and Paper, Faculty of Chemical and Food Technology, … Continue reading

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AP-202 – Supercritical Fluid Extraction of Phenolics from Anisophyllea disticha (Jack) Baill. and Evaluation of their Antioxidant Activities

Sahena Ferdosh1,2,*, Nurul Ashikin Abdul Bari2, Bulan Wu3 and Md. Zaidul Islam Sarker4 1Western Pacific Tropical Research Center, College of Natural and Applied Sciences, University of Guam, Mangilao, Guam, 96923, USA; 2Department of Plant Science, Faculty of Science, International Islamic … Continue reading

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AP-203 – Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model

Ebru Erol First published: 01 February 2024 https://doi.org/10.1002/cbdv.202301497 Abstract Bee bread, a valuable bee product that has recently attracted significant public interest as a nutritional supplement. The aim of this study was to evaluate the presence of phenolic compounds in … Continue reading

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AP-195 – Effect of phase compatibility on the foaming behavior of LDPE/HDPEand LDPE/PP blends with subcritical CO2as the blowing agent

Chen Wana, Gangwei Sunb, Feng Gaoa, Tao Liua,∗, Mohamed Esseghirc,∗, Ling Zhaoa,Weikang Yuanaa Shanghai Key Laboratory of Multiphase Materials Chemical Engineering, East China University of Science and Technology, Shanghai 200237, PR Chinab Dow Chemical China Co. Ltd., Elastomers, Electrical & … Continue reading

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SFT’s Malaysian Distributor Conducts Customer Training Workshop

SFT’s Distributor in Malaysia, Interscience Sdn Bhd, recently held a workshop for SFT customers in Malaysia. The workshop’s objective was to provide training to new SFT users and a refresher to existing users. A PowerPoint presentation on theory and a … Continue reading

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AP-192 – Synthesis of Luminescent Covalent–Organic Polymers for Detecting Nitroaromatic Explosives and Small Organic Molecules

Zhonghua Xiang, Dapeng Cao* Three porous luminescent covalent–organic polymers (COPs) have been synthesized through self-polycondensation of the monomers of tris(4-bromophenyl)amine, 1,3,5-tris(4- bromophenyl)benzene, and 2,4,6-tris-(4-bromo-phenyl)-[1,3,5]triazine by using Ni-catalyzed Yamamoto reaction. All the COP materials possess not only high Brunauer–Emmett–Teller (BET) specifi … Continue reading

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