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Tag Archives: Vitis vinifera; cold extraction; α-tocopherol; supercritical CO2 extraction; agro-industrial waste
AP-222 – Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction
by Rita de Cássia de Souza 1, Bruna Aparecida Souza Machado 2*, Gabriele de Abreu Barreto 2, Ingrid Lessa Leal 2, Jeancarlo Pereira dos Anjos 2ORCID andMarcelo Andrés Umsza-Guez 1 1 Federal University of Bahia, Bahia, Salvador 40170-115, Brazil 2 … Continue reading