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- AP-201 – Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model
- 38th Philippine Chemistry Congress (38PCC)
- Quantitative Analysis of Fat Content in Foods using the SFT-130A Supercritical Fluid Extraction System
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Tag Archives: SFT120XW
AP-196 – Optimization of supercritical fluid extraction of polyphenols from oats (Avena sativa L.) and their antioxidant activities
Yessica Escobedo-Flores, David Chavez-Flores, Ivan Salmeron, Carlos Molina-Guerrero, Samuel Perez-Vega* School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125 Chihuahua, Mexico This research explores the effects of pressure and temperature on the supercritical extraction … Continue reading
Posted in Technical Notes
Tagged anitoxidants, CO2, Inc, oats, optimizations, polyphenols, SFE, SFT-10, SFT-100, SFT-120, SFT110, SFT120XW, supercritical extraction, Supercritical Fluid Technologies
Rapid, Safe Extraction of Fat from Dog Food with the SFT-120 SFE
The many dog foods available today are typically composed of protein, fat and carbohydrates. The percentages of these components vary from one brand to another. Sometime this is done to optimize one food for a specific purpose such as weight … Continue reading
Posted in Press Releases
Tagged CO2 extraction, entry level SFE, extraction, fat extraction, green extraction, green technology, Nex10, SFE, SFT-120, SFT-120XW, SFT120, SFT120XW, supercritical fluids, veterinary science