Tag Archives: SFT250

AP-223 – Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas

Title: Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas Author: Coelho, Marcelo Iran de Souza Coelho O umbu (Spondias tuberosa Arruda), fruto endêmico do semiárido nordestino, adaptado a sobreviver e … Continue reading →

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AP-222 – Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

by Rita de Cássia de Souza 1, Bruna Aparecida Souza Machado 2*, Gabriele de Abreu Barreto 2, Ingrid Lessa Leal 2, Jeancarlo Pereira dos Anjos 2ORCID andMarcelo Andrés Umsza-Guez 1 1 Federal University of Bahia, Bahia, Salvador 40170-115, Brazil 2 … Continue reading →

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Anxiolytic Activity of a Supercritical Carbon Dioxide Extract of Souroubea sympetaly (Marcgraviaceae)

Anxiolytic Activity of a Supercritical Carbon Dioxide Extract of Souroubea sympetaly (Marcgraviaceae); Martha Mullally, Kari Kramp, Chris Cayer, Ammar Saleem, Fida Ahmed, Calum McRae, John Baker, Andrew Goulah, Marco Otorola, Pablo Sanchez, Mario Garcia, Luis Poveda, Zul Merali, Tony Durst, … Continue reading →

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Extracting of Omega-3 Rich Oil from Hake Fish with Supercritical Fluid CO2

Polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, are an area of much interest and extensive scientific research in recent years. There are numerous articles available in various scientific publications about the presence and value of PUFAs present in food … Continue reading →

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