Tag Archives: SFT-150

AP-218 – Elucidating supercritical fluid extraction of fucoxanthin from algae to enable the integrated biorefinery

Mary Kate M. Lane a b 1, Elise B. Gilcher b c 1, Melissa M. Ahrens-Víquez a, Rachel S. Pontious a, Nora E. Wyrtzen d, Julie B. Zimmerman a b c a Chemical and Environmental Engineering, Yale University, 17 Hillhouse … Continue reading

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Anxiolytic Activity of a Supercritical Carbon Dioxide Extract of Souroubea sympetaly (Marcgraviaceae)

Anxiolytic Activity of a Supercritical Carbon Dioxide Extract of Souroubea sympetaly (Marcgraviaceae); Martha Mullally, Kari Kramp, Chris Cayer, Ammar Saleem, Fida Ahmed, Calum McRae, John Baker, Andrew Goulah, Marco Otorola, Pablo Sanchez, Mario Garcia, Luis Poveda, Zul Merali, Tony Durst, … Continue reading

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AP-214 – PREPARATION AND CHARACTERIZATION OF CELLULOSE-BASED HYDROGELS FOR WOUND DRESSINGS

SANDRA KISELIOVIENĖ KAUNAS UNIVERSITY OF TECHNOLOGY Doctoral dissertation Physical sciences, chemistry (03P) 2016, Kaunas INTRODUCTION Skin lesions are inevitable processes, and many have used bandages or patches. Historically, the dressing of wounds was carried out through the use of cloth. … Continue reading

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AP-213 – Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Authors: Awan, Kanza A.; Butt, Masood S.; Ashfaq, Faiza; Munir, Hussan; Suleria, Hafiz A.R. Source: Recent Patents on Food, Nutrition & Agriculture, Volume 10, Number 1, 2019, pp. 34-47(14) Publisher: Bentham Science Publishers DOI: https://doi.org/10.2174/2212798410666180724103827 Objectives: The present research was … Continue reading

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AP-210 – Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis

María Dolores Díaz-Cervantes, Emma Gloria Ramos-Ramírez, Miquel Gimeno-Seco & Juan Alfredo Salazar-Montoya Food Analytical Methods volume 16, pages918–932 (2023) Abstract The aim of this study was to optimize the extraction of chan seed oil by supercritical fluid as a function … Continue reading

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AP-209 – Effect of Pre-Treatment Methods on the Extractability of Christia vespertilionis by Supercritical Carbon Dioxide

Izni Atikah Abd Hamid1, Najla Laazizi2, Ana Najwa Mustapa3,4* and Norazah Abd Rahman3 1 Centre for Bioprocessing Engineering, Faculty of Engineering, Built Environment and Information Technology, SEGi University, Jalan Teknologi, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia 2 EMINES – … Continue reading

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AP-208 – INFLUENCE OF EXTRACTION METHODS ON CARAWAY (Carum carvi L.) ESSENTIAL OIL YIELD AND CARVONE/LIMONENE RATIO

Csaba Dezső András1, Rozália Veronika Salamon1, Imola Barabás1, Irina Volf2, Alexandru Szép1 1Sapientia Hungarian University of Transylvania, Faculty of Sciences, Department of Food Science, 1 Libertăţii Square, 530104 Miercurea Ciuc, Romania 2 Gheorghe Asachi Technical University Iaşi, Faculty of Chemical … Continue reading

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Ap-207 – Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents

Diana Ivanova 1,* , Paraskev Nedialkov 2 , Alexander Tashev 3, Zlatina Kokanova-Nedialkova 2 , Marta Olech 4 , Renata Nowak 4 , Stanislava Boyadzhieva 1, George Angelov 1,* and Dragomir Yankov 1 1 Institute of Chemical Engineering, Bulgarian Academy … Continue reading

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AP-206 – Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols

Muhammad Mushtaq1,2,3 • Bushra Sultana1 • Sumia Akram1,2 • Farooq Anwar4 • Ahmad Adnan3 • Syed S. H. Rizvi2 Abstract This contribution proposes an enzyme-assisted ecofriendly process for the extraction of non-extractable polyphenols (NEPPs) from black tea leftover (BTLO), an … Continue reading

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AP-204 – Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction

Petra Strižincová 1,*, Aleš Ház 1 , Zuzana Burˇcová 2, Jozef Feranc 3, František Kreps 2, Igor Šurina 1 and Michal Jablonský 1 1 Institute ofNatural and Synthetic Polymers, Department ofWood, Pulp and Paper, Faculty of Chemical and Food Technology, … Continue reading

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AP-202 – Supercritical Fluid Extraction of Phenolics from Anisophyllea disticha (Jack) Baill. and Evaluation of their Antioxidant Activities

Sahena Ferdosh1,2,*, Nurul Ashikin Abdul Bari2, Bulan Wu3 and Md. Zaidul Islam Sarker4 1Western Pacific Tropical Research Center, College of Natural and Applied Sciences, University of Guam, Mangilao, Guam, 96923, USA; 2Department of Plant Science, Faculty of Science, International Islamic … Continue reading

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Extracting of Omega-3 Rich Oil from Hake Fish with Supercritical Fluid CO2

Polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, are an area of much interest and extensive scientific research in recent years. There are numerous articles available in various scientific publications about the presence and value of PUFAs present in food … Continue reading

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SFT’s Malaysian Distributor Conducts Customer Training Workshop

SFT’s Distributor in Malaysia, Interscience Sdn Bhd, recently held a workshop for SFT customers in Malaysia. The workshop’s objective was to provide training to new SFT users and a refresher to existing users. A PowerPoint presentation on theory and a … Continue reading

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AP-176 – Drying of cellulose nanocrystal gel beads using supercritical carbon dioxide

Yiwen Li,a Hua Jiang,a* Binbin Hana and Yang Zhangb Abstract BACKGROUND: The effects of the conditions for the supercritical carbon dioxide (scCO2) drying of cellulose nanocrystal (CNC) wet gel were investigated on the residual solvent content, the shrinkage and the … Continue reading

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