Tag Archives: Food Industry

AP-213 – Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Authors: Awan, Kanza A.; Butt, Masood S.; Ashfaq, Faiza; Munir, Hussan; Suleria, Hafiz A.R. Source: Recent Patents on Food, Nutrition & Agriculture, Volume 10, Number 1, 2019, pp. 34-47(14) Publisher: Bentham Science Publishers DOI: https://doi.org/10.2174/2212798410666180724103827 Objectives: The present research was … Continue reading →

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