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Tag Archives: SFT-250
Extracting of Omega-3 Rich Oil from Hake Fish with Supercritical Fluid CO2
Polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids, are an area of much interest and extensive scientific research in recent years. There are numerous articles available in various scientific publications about the presence and value of PUFAs present in food … Continue reading
AP-180 – Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxide
Ali Ubeyitogullari 1 and Syed S. H. Rizvi1,2* 1 Department of Food Science, Cornell University, Ithaca, NY 14850 2 School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14850 ABSTRACT A new strategy to concentrate phospholipids from buttermilk powder … Continue reading
Posted in Technical Notes
Tagged Ali Ubeyitogullari, buttermilk, ethanol, extraction, food science, phospholipid, Rizvi, SFE, SFT-250, supercritical carbon dioxide, Ubeyitogullari