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Tag Archives: SFT-130A
Anxiolytic Activity of a Supercritical Carbon Dioxide Extract of Souroubea sympetaly (Marcgraviaceae)
Anxiolytic Activity of a Supercritical Carbon Dioxide Extract of Souroubea sympetaly (Marcgraviaceae); Martha Mullally, Kari Kramp, Chris Cayer, Ammar Saleem, Fida Ahmed, Calum McRae, John Baker, Andrew Goulah, Marco Otorola, Pablo Sanchez, Mario Garcia, Luis Poveda, Zul Merali, Tony Durst, … Continue reading
Quantitative Analysis of Fat Content in Foods using the SFT-130A Supercritical Fluid Extraction System
The standard method to analyze the fat content in food products uses a large quantity of organic solvent. Elimination of this solvent consumption is possible through a method employing supercritical carbon dioxide in place of the non-polar solvent that’s typically … Continue reading
Posted in Press Releases
Tagged CO2, extraction, fat content, fat extraction, food extraction, SFE, SFT, SFT-130A, SFT130A, supercritical fluids