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Tag Archives: apple pomace
AP-198 – Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity
Elizabeth Ordoñez‐Quintana1 | Ivan Salmeron1 | David Chavez‐Flores1 | Victor Ramos1 | Nestor Gutierrez1 | Lourdes Morales‐Oyervides2 | Efren Delgado3 | Ebenezer Kwofie4 | Michael Ngadi4 | Samuel B. Perez‐Vega1 1School of Chemical Science, Autonomous University of Chihuahua, Chihuahua, Mexico … Continue reading
Posted in Technical Notes
Tagged antioxidant, apple, apple pomace, extraction, oats, SFE, SFT, SFT-100, SFT-110, SFT-120, supercritical extraction, ursolic acid