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Tag Archives: oats
AP-198 – Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity
Elizabeth Ordoñez‐Quintana1 | Ivan Salmeron1 | David Chavez‐Flores1 | Victor Ramos1 | Nestor Gutierrez1 | Lourdes Morales‐Oyervides2 | Efren Delgado3 | Ebenezer Kwofie4 | Michael Ngadi4 | Samuel B. Perez‐Vega1 1School of Chemical Science, Autonomous University of Chihuahua, Chihuahua, Mexico … Continue reading
Posted in Technical Notes
Tagged antioxidant, apple, apple pomace, extraction, oats, SFE, SFT, SFT-100, SFT-110, SFT-120, supercritical extraction, ursolic acid
AP-196 – Optimization of supercritical fluid extraction of polyphenols from oats (Avena sativa L.) and their antioxidant activities
Yessica Escobedo-Flores, David Chavez-Flores, Ivan Salmeron, Carlos Molina-Guerrero, Samuel Perez-Vega* School of Chemical Science, Autonomous University of Chihuahua, Circuit 1, New University Campus, CP 31125 Chihuahua, Mexico This research explores the effects of pressure and temperature on the supercritical extraction … Continue reading
Posted in Technical Notes
Tagged anitoxidants, CO2, Inc, oats, optimizations, polyphenols, SFE, SFT-10, SFT-100, SFT-120, SFT110, SFT120XW, supercritical extraction, Supercritical Fluid Technologies