-
Recent Posts
- We Are Moving to STAR Campus!
- Celebrating 30 Years of SFT!
- AP-224 – Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties
- AP-223 – Compostos fenólicos e atividade antioxidante de extratos da casca do umbu (spondias tuberosa arruda) obtidos por diferentes técnicas
- AP-222 – Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction
Recent Comments
Archives
- October 2025
- May 2025
- March 2025
- February 2025
- January 2025
- October 2024
- August 2024
- July 2024
- May 2024
- March 2024
- February 2024
- December 2023
- September 2023
- August 2023
- July 2023
- June 2023
- April 2023
- March 2023
- February 2023
- January 2023
- November 2022
- September 2022
- May 2022
- April 2022
- September 2021
- March 2021
- January 2021
- August 2020
- July 2020
- June 2020
- March 2020
- November 2019
- November 2018
- October 2018
- March 2018
- November 2017
- April 2017
- August 2016
- June 2016
- March 2016
- February 2016
- July 2014
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- April 2011
- March 2011
- December 2010
- August 2010
- April 2010
- December 2009
- February 2009
Categories
Meta
Tag Archives: Bioaccessible Phenolic Compounds
AP-203 – Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC-HRMS Coupled with a Human Digestive System Model
Ebru Erol First published: 01 February 2024 https://doi.org/10.1002/cbdv.202301497 Abstract Bee bread, a valuable bee product that has recently attracted significant public interest as a nutritional supplement. The aim of this study was to evaluate the presence of phenolic compounds in … Continue reading