Tag Archives: Chan

AP-210 – Supercritical CO2 Extraction of oil from Chan (Hyptis suaveolens (L.) Poit) Seeds and its Physicochemical Characterization, Spectroscopy and Nutritional Analysis

María Dolores Díaz-Cervantes, Emma Gloria Ramos-Ramírez, Miquel Gimeno-Seco & Juan Alfredo Salazar-Montoya Food Analytical Methods volume 16, pages918–932 (2023) Abstract The aim of this study was to optimize the extraction of chan seed oil by supercritical fluid as a function … Continue reading →

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