Tag Archives: ethanol

“Extraction of Phenolic Compounds from Rice Husk via Ethanol-water-modified Supercritical Carbon Dioxide”1

Researchers in the University of Arkansas’ Department of Food Science have developed a method extract high-value phenolic compounds from rice husk using supercritical carbon dioxide (sc–CO2) technology. Rice husk, a rice processing byproduct generated in large quantities (~20% of the … Continue reading →

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AP-180 – Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxide

Ali Ubeyitogullari 1 and Syed S. H. Rizvi1,2* 1 Department of Food Science, Cornell University, Ithaca, NY 14850 2 School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14850 ABSTRACT A new strategy to concentrate phospholipids from buttermilk powder … Continue reading →

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