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Tag Archives: food science
AP-218 – Elucidating supercritical fluid extraction of fucoxanthin from algae to enable the integrated biorefinery
Mary Kate M. Lane a b 1, Elise B. Gilcher b c 1, Melissa M. Ahrens-Víquez a, Rachel S. Pontious a, Nora E. Wyrtzen d, Julie B. Zimmerman a b c a Chemical and Environmental Engineering, Yale University, 17 Hillhouse … Continue reading
Posted in Technical Notes, Technical Resources
Tagged algae, biorefinery, chlorophyll, CO2, cosmetics, extraction, food, food science, fucoxanthin, fucoxanthin recovery, SC CO2, SFE, SFT, SFT-100, SFT-110, SFT-120, SFT-120XW, SFT-150, SFT-250, supercritical CO2 systems, supercritical fluid extraction
AP-180 – Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxide
Ali Ubeyitogullari 1 and Syed S. H. Rizvi1,2* 1 Department of Food Science, Cornell University, Ithaca, NY 14850 2 School of Chemical and Biomolecular Engineering, Cornell University, Ithaca, NY 14850 ABSTRACT A new strategy to concentrate phospholipids from buttermilk powder … Continue reading
Posted in Technical Notes
Tagged Ali Ubeyitogullari, buttermilk, ethanol, extraction, food science, phospholipid, Rizvi, SFE, SFT-250, supercritical carbon dioxide, Ubeyitogullari